jeanielol commented on May 13, 2012
This is blocked in Canada (Ontario) - particularly surprising because I subscribe to your magazine and have done so for several years.
bettina_bettina_TX commented on September 08, 2010
I got the recipe from the Food Network web site. I haven't tried these yet, but plan to real soon. Enjoy!
Peaches and Cream Oatmeal Cookies
Recipe courtesy Sunny Anderson, 2008
Prep Time: 20 min Inactive Prep Time: 12 min Cook Time: 12 min Level:
20 cookies Ingredients
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1 stick butter, softened
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 cup sugar
1 large egg
1 1/2 cups rolled oats
1/2 cup chopped dried peaches
1/2 cup chopped walnuts
1/2 cup white chocolate chips
Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
t-macka commented on July 06, 2010
What a shame it's blocked to viewers in Australia.
savanna2 commented on July 06, 2010
she does that a lot in her shows, talks too much about happenings which i don't care about and forgets to say what she just put in the recipe and how much. i gave up watching her show.
Gahman commented on December 01, 2009
She didn't say how much light and dark brown sugar she added.
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