jo_shoemaker commented on November 19, 2011
This is exactly how I have always made my gravy with one exception. I make my own broth by simmering onions, celery, carrots, herbs AND the turkey carcus (I always pre-bake & pre-cut my turkey). The stock/broth is SO delecious! I use the same stock in cooking my noodles and dressing! It goes a long way & makes everything taste yummy!!!
lyndajo61 commented on November 15, 2011
I cut down on the fat by adding a slurry of cold water and flour to the broth mixture while stirring constantly. This will thicken the gravy without adding the extra fat. Bring back to a boil for 2-3 minutes to thicken. Proceed with seasoning.
justme313 commented on November 14, 2011
Great video...now I know how to make gravy...no more packages or jars of gravy.
NannyMcFee commented on November 14, 2011
mema 14 commented on November 13, 2011
I have always made gravy this way and it works every time. Instead of using the fat I use butter. Some times I use a package mix to add to the flavor.
dg2277 commented on November 09, 2011
I did enjoy the video. Quick and informative
Videos that have been watched and reviewed by peers and found to meet the standards of this site are labeled "Magnified."
Anyone can upload or link to a video for this channel. From here, videos are reviewed by site peers, and videos that meet site standards are labeled "Magnified" and become searchable and visible for all site visitors.